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Przy zamówieniu za kwote 100 zł, otrzymujesz Coca Colę 0,5 l za 1 zł.
Przy zamówieniu za kwote 100 zł, otrzymujesz Coca Colę 0,5 l za 1 zł.
Przy zamówieniu 3 chicken burgerów, otrzymaj porcję frytek za 1 zł!
Przy zamówieniu 3 chicken burgerów, otrzymaj porcję frytek za 1 zł!
5 % rabatu dla nowego klienta
Pizzas
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Custom Pizza / Choose your own toppings (Plain Pizza-Margharita Plus.... No more than 6 toppings)
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Half and half / Choose 2 types of pizza on 1 pie (e.g.1/2 Greek, 1/2 Vegetarian)
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Chicken
Tomato Sauce Mozzarella Cheese, Chicken, Onions,
Fresh Tomatoes -
Farmer's
Tomato Sauce, Mozzarella Cheese, Kielbasa, Bacon,
Corn, Onions, Pickles, Tomatoes, Pickled Bell Peppers
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Frutti di mare
Tomato Sauce, Mozzarella Cheese, Seafood, Fresh Tomatoes,
Olives, Basil -
Greek
Tomato Sauce, Mozzarella Cheese, Gyros,
Mushrooms, Pickled Bell Peppers, Onions, Tzatziki Sauce -
Hawaiian
Tomato Sauce, Mozzarella Cheese, Ham, Pineapple -
Margharita ( Plain)
Tomato Sauce, Mozzarella Cheese -
Parma
Tomato Sauce, Mozzarella Cheese, Prosciutto,
Pickled Bell Peppers, Fresh Tomatoes, Arugula -
Cheese Lovers
Tomato Sauce, Four Assorted Cheeses -
Forest
Tomato Sauce, Mozzarella Cheese, Ham, Mushrooms -
Vegetarian
Tomato Sauce, Mozzarella Cheese, Pickled Bell Peppers,
Mushrooms, Onions, Broccoli, Olives -
Garlic Sauce
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Tomato Sauce
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Tzatziki
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Monday Lunch Menu
Tuesday Lunch Menu
Wednesday Lunch Menu
Thursday Lunch Menu
Friday Lunch Menu
Saturday Lunch Menu
Sunday Lunch Menu
Starters
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Chef recommends
LIME SHRIMP WITH TEQUILA
Shrimp delicately marinated in lime juice with a bold tequila aroma,seasoned with red paprika and spicy green chili, served
with toasted garlic baguette slice. 300g/1,2,7,12 -
Chef recommends
BEEF TARTARE
Finely chopped fresh beef garnished with marinated boletus mushrooms,tangy gherkins, onions, Dijon mustard, egg yolk, served with toasted baguette slice. 290g/1,3,10 -
CROSTINI WITH GOAT CHEESE AND ROASTED GRAPES IN SHERRY WINE
Lightly toasted baguette slice with creamy, mildly spicy goat cheese, served with tart grapes in sherry wine.
Soups
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New
Old Polish Style Sour Soup
Soup made from fermented rye flour with fried kielbasa, smoked bacon and hardboiled egg served in a bread bowl -
Chicken broth with pasta
Essence of locally raised farm fresh chicken broth and beef broth with egg noodles -
CREAM OF LEEK AND CORN
The delicate flavor of leeks combined with the sweetness of corn in a light creamy soup with crispy, slightly golden garlic-infused bread cubes. -
CHICKEN AND RICE BROTH WITH A HINT OF LEMON
Golden broth served with Basmati rice and chicken with a touch of fresh lemon
Dinner salads
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CAESAR SALAD WITH SALMON
Crispy mixed greens with buttermilk-yogurt dressing, flavored with aromatic garlic and Parmesan, topped with roasted salmon and a golden baguette slice. -
CURRIED GRILLED CHICKEN SALAD
A mix of fresh greens served with slices of grilled curry chicken, topped with goat cheese, drizzled with herb vinaigrette, served with a toasted baguette slice. -
ARUGULA AND KALE SALAD
Fresh arugula and delicate kale served with roasted sweet potatoes and carrots, creamy goat cheese, slices of apple, topped with candied walnuts and mint leaves, drizzled with thyme and lemon vinaigrette, crispy baguette slice
Pasta
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GARGANELLI WITH BACON AND SUGAR SNAP PEAS
Garganelli with sautéed bacon bits and crispy sugar snap peas in a creamy garlic and shallot sauce, sprinkled with Parmesan, served with golden baguette slice -
BAKED CANNELLONI STUFFED WITH BEEF
Cannelloni filled with minced beef over a spicy tomato sauce and topped with mozzarella -
Chef recommends
FETTUCCINE ALFREDO*
Green Fettuccini coated in a creamy cheese sauce, dominated by mature cheeses, seasoned with piri-piri peppers and served with grilled chicken or salmon**, lightly dusted with Parmesan, served with toasted baguette slice -
Grilled chicken *
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Salmon *
Main course
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CHICKEN MARSALA
Chicken fillet delicately marinated and sautéed with fresh mushrooms in a red Marsala wine sauce, served with crispy golden sweet potato fries and delicate sugar snap peas -
RABBIT ROULADE
Juicy and tender rabbit roulade served with an intense demi-glace sauce, accompanied by a creamy minty green pea purée and asparagus -
SADDLE OF VENISON
Saddle of grilled venison served over a herb purée, sautéed boletus mushrooms complemented by caramelized currants -
SMOKED DUCK LEG CONFIT
Aromatic duck leg confit served with golden brown roasted potatoes, accompanied by frisée lettuce drizzled with lemon and olive oil vinaigrette -
PORK TENDERLOIN
Delicate pork tenderloin marinated in garlic and maple syrup, served with lemon flavored potatoes and pumpkin purée with a pinch of nutmeg
Venison from the Forests of Podkarpackie
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New
Saddle of Deer
Grilled saddle of deer over herbed potato purée with butter fried boletus mushrooms and caramelized currant -
PIEROGIES PLATTER (3 TYPES: UKRAINIAN, CABBAGE, MEAT)
Homemade pierogies: 3 stuffed with potatoes and cheese, 3 stuffed with sour cabbage, and 3 stuffed with ground pork, all fried in bacon-onion lard -
WOŁODYJOWSKI'S SWORD
A skewer of pork tenderloin, aromatic onions, red bell peppers with yogurt-mint sauce, served with golden potato rosettes -
PORK SCHNITZEL
Breaded pork schnitzel fried in lard, served with garlic potatoes purée and red cabbage salad -
POLISH DELICACIES PLATTER (For 4 persons)
A composition of pork knuckle, pork neck, ribs, and pork belly served with fried pierogies, stewed cabbage, steak fries with sides of horseradish, mustard, sour cream, gravy, pickles, lard, and Podkarpackie style soda bread
Steak
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BEEF STEAK BOARD 300g/ TENDERLOIN, BEEF CHEEKS, ROAST BEEF
Exquisite cuts of meat served with your choice of 2 dipping sauces: whiskey, Roquefort, peppercorn, or chimichurri, accompanied by steak fries or golden onion rings -
FILET MIGNON
Grilled beef tenderloin served with potatoes ‘al forno’ and glazed root vegetables, whiskey sauce for dipping -
SOUS-VIDE ROAST BEEF
Roast beef sous-vide served with demi-glace sauce, delicate pumpkin purée with a hint of cinnamon, accompanied with a spicy tomato salsa
Seafood
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Chef recommends
AFRICAN CATFISH FILLET WITH LEMON CRUST
Lemon crusted baked African catfish fillet served with crispy sweet potato fries, brussel sprouts -
HALIBUT
Lightly grilled halibut fillet served on Basmati rice topped with red onions chutney -
BAKED COD WITH ARTICHOKES
Baked cod fillet with artichoke hearts in a red wine and lemon sauce, served with herb infused potatoes purée
Gourmet Burgers - *( 100% All Beef Burgers from Polish Cattle)
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New
Halloumi Burger
Vegetarian Burger consisting of grilled Halloumi cheese, guacamole, tomatoes, Piri piri pepper, arugula -
CHICKEN BURGER
Breaded juicy chicken fillet with remoulade sauce, tomato, pickle, arugula -
TORTILLA BURGER
Toasted tortilla sandwich with 100% beef, cheddar cheese, stuffed with sweet potato fries, lettuce, pickles and house sauce -
GOAT CHEESE BURGER
100% beef burger grilled with goat cheese and red onion jam, tomato, and arugula -
EGG BURGER
100% beef burger grilled with sunny side up egg, chipotle aioli, bacon, cheddar cheese, tomato, and red onion -
Sweet potato fries
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Onion rings
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Coleslaw salad
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Garden salad
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Additional beef patty
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Boat shaped fries
Rustic Pizza and Calzones
Desserts
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OREO TIRAMISU
Oreo cookie base with creamy mascarpone combined with an intense aroma of almond liqueur and espresso flavor -
DARK CRUST CHEESECAKE WITH CHERRIES AND PISTACHIO ICE CREAM
Creamy cheesecake on a chocolate base combined with the sweetness of cherries and the refreshing note of pistachio ice cream -
CHOCOLATE SOUFFLÉ WITH VANILLA ICE CREAM
Moist chocolate cake served warm with a molten chocolate center with a side of vanilla ice cream
